A Comprehensive Guide to Broiler Goat Rearing

Broiler goat rearing is a specialized form of livestock farming that focuses on producing meat from goats. Unlike traditional goat farming, where goats are primarily raised for milk or fiber, broiler goat rearing specifically aims to raise goats for their delicious and tender meat. Broiler goat rearing is not only a profitable venture for farmers, but it also offers an eco-friendly solution for waste management.

Goat Feeding

Benefits of Broiler Goat Farming

  • Broiler goat rearing allows for the efficient collection of manure, which can be used as organic fertilizer on crops or sold for additional income. 
  • In addition to meat production, broiler goats provide an opportunity for farmers to earn income by selling their valuable manure. This natural resource can be sold or used on-farm to enhance soil fertility and crop productivity. Investing in broiler goat rearing can prove highly lucrative with the increasing demand for organic products.
  • Another advantage of raising broiler goats is their ability to adapt to different climatic conditions. Whether you live in humid areas or arid regions, various resilient breeds that thrive under different environmental circumstances are available.
  • Successful broiler goat rearing requires careful planning and proper management practices. 
  • Broiler goat meat is highly sought after due to its unique taste and nutritional value. As demand for quality meat continues to rise globally, venturing into broiler goat rearing offers great market opportunities.

Farm Preparation for Broiler Goat Rearing

  • Ensure that you have suitable housing for your broiler goats. They require clean and well-ventilated shelters that protect them from extreme weather conditions. The housing should be spacious enough to allow freedom of movement for the goats.
  • Next, consider fencing options for your farm. Strong and secure fencing will prevent escape and keep predators at bay. Inspecting the fences and repairing any damages promptly and regularly is important.
  • Additionally, providing adequate feeding and watering facilities is crucial. Goats require a balanced diet of high-quality hay or pasture and supplementary feeds rich in essential nutrients.
  • Maintaining cleanliness on your farm is paramount when rearing broiler goats. Regular cleaning of their living spaces will help prevent diseases and parasites from spreading among the animals.

What to Feed Broiler Goats?

  • Feeding broiler goats is a crucial management aspect to ensure optimal growth and meat production. The right diet significantly affects these animals’ overall health and development.
  • Broiler goats have higher nutritional requirements than other goat breeds, bred specifically for meat production. Their diet should consist mainly of high-quality forage, such as grasses, legumes, and browse. Providing them with fresh and clean water at all times is also essential.
  • In addition to forage, broiler goats can benefit from supplementary feeds rich in protein and energy. Commercial goat feed blends containing grains like corn or barley and protein sources like soybean or cottonseed meal can be given to meet their dietary needs.

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White and Brown Goat

Health Management of Broiler Goats

  • Health management is a crucial aspect of broiler goat rearing. By implementing effective health practices, farmers can ensure the well-being and productivity of their goats.
  • Regular vaccination plays a vital role in preventing diseases. Vaccines against enterotoxemia, tetanus, and pneumonia should be administered on schedule to protect the goats from these common illnesses. Regular deworming is also essential to control internal parasites.
  • Proper nutrition is important to maintaining good health in broiler goats. A balanced diet with adequate proteins, minerals, vitamins, and roughage should be provided. Feeding practices should be monitored closely to prevent overfeeding or underfeeding.
  • Maintaining clean and hygienic living conditions is important for disease prevention. Goats should always have access to clean water, and their housing area must be kept clean and free from excessive moisture or waste buildup.
  • Regular exercise is beneficial for overall health maintenance in broiler goats. Encouraging natural movement through spacious grazing areas or providing opportunities for exercise within the housing setup promotes physical well-being.

Goat Management Practices for Optimum Growth

  1. Housing: Provide adequate space for each goat, ensuring proper ventilation and protection from extreme weather conditions. A clean and dry environment is essential to prevent the spread of diseases.
  2. Feeding: Develop a balanced diet that meets broiler goats’ nutritional requirements at different growth stages. Include high-quality forage, grains, minerals, and vitamins in their diet to promote healthy weight gain.
  3. Water supply: Ensure a constant and clean water supply for your goats. They should always have access to fresh water, as dehydration can hinder growth and overall health.
  4. Vaccinations: Follow a vaccination schedule recommended by veterinarians to protect your goats against common diseases such as pneumonia, enterotoxemia, and tetanus.
  5. Parasite control: Regularly deworm your broiler goats to prevent internal parasites that can affect their growth rate and overall performance.
  6. Regular monitoring: Keep track of individual goats’ weight gain using weighing scales regularly or body condition scoring techniques consistently used across the herd.

List of Broiler Goat Breeds

  1. Boer: Boer goats are renowned for their fast growth rate and excellent meat quality. They have a high feed conversion ratio, so they efficiently convert feed into muscle mass.
  2. Kalahari Red: Originating from South Africa, Kalahari Red goats resist diseases and harsh climatic conditions. They also exhibit good meat conformation and adaptability.
  3. Spanish Goats: These hardy goats can thrive in various climates and terrains, making them ideal for extensive farming systems. Spanish goats produce lean meat with exceptional flavor.
  4. Kiko: Known for their robustness and parasite resistance, Kiko goats require minimal intervention in terms of health management. They also demonstrate rapid growth rates.
  5. Angora: Although primarily raised for mohair production, Angora goats can be utilized as broilers due to their high-quality meat yield.
  6. Savanna: Savanna goats are popular among commercial producers due to their ability to adapt well to different environments while maintaining good growth rates.
  7. Australian Rangeland Goats: These adaptable animals thrive on diverse vegetation types found in arid rangelands and provide valuable meat yields.
  8. Black Bengal: Indigenous to Bangladesh, Black Bengal goats display excellent reproductive efficiency and good meat quality attributes.
  9. Anglo-Nubian: Anglo-Nubians making them fit for dual-purpose rearing systems.
  10. Saanen: It is a dual-purpose breed producing both milk & meat.
  11. Beetal: Beetal Goat originated from Punjab, India. It has good body weight at various ages and is used for meat production.

In case you missed it: Goat Breeding and Genetics for Improved Productivity and Disease Resistance

Broiler Goat Rearing


Broiler goat rearing is profitable as there is always a high demand for goat meat. Farmers can achieve optimum growth rates and produce healthy meaty goats with proper feeding and management practices. Moreover, goats require less space and are relatively easier to handle than other livestock animals like cattle or pigs. This makes them suitable for small-scale farming operations or backyard setups.


  1. This is K. Parthiban from Tamilnadu. I am planning to start the brolier goat farm. Shall I get the better inputs and Ideas from experienced persons. If anyone can help me

  2. Hi I am R. kanagaraj from Tamil Nadu I am planning to start the broiler goat farm.shall I get the better inbuts and ideas from experience persons.if anyone can help me.


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